My big baking accomplishment of the year was successfully making a loaf of french bread with herbs from scratch with salvaged dough. And it happened at the very end of December. Leanne recently posted a list of her most popular posts from twenty-ten and included on the list was a recipe from Alton Brown for HOMEMADE SOFT PRETZELS. Yep. I have all the ingredients already in my pantry. Except I will be using sea salt instead of kosher salt. Looks like none of my chores are getting done today. Get the recipe here. Check out Leanne's baking blog here.
Photo by Leanne from leannebakes.blogspot.com